Yours Heartwarming Reviews

A journey that began with fitness, curiosity, and a deep desire to understand what true health really means.

Reviews

Fun day with daughter!

February 11, 2026

Brilliant workshop leaning all about sourdough with Nina. Fun morning with my daughter, we both loved it. Great dough made and all

the kit to take home to get going ourselves. Full of knowledge about how to get going and 2 loaves later we are so excited to try it all over again. And we had a lovely lunch! Thanks Nina!

Sarah Duff

Brilliant class

February 11, 2026

The class it self was brilliant, Nina had everything laid out and waiting and was an excellent teacher, warm, kind and incredibly knowledgeable. The take home materials and the follow on instructions were all really clear. The bread is amazing and we are excitedly baking our second loaves today. Would really recommend if you’re interested in learning how to make sourdough!

Harriet Brady

Science and skills in equal measure

February 11, 2026

Nina and her Path of Yeast Resistance is an absolutely fantastic workshop and worth every penny. The 3-hour, all-inclusive session strikes the perfect balance between understanding the science behind sourdough and building the practical skills and confidence to make it yourself at home.

Every part of the experience feels thoughtfully put together. A lovely added touch was the delicious lunch, with the true star of the show being Nina’s homemade sourdough — quite honestly some of the best I’ve tasted.

The workshop cost also includes your full sourdough kit, which makes it incredible value and means you leave fully equipped to carry on baking straight away.

Nina herself is warm, knowledgeable and genuinely passionate. She explains everything so clearly and creates such a relaxed, welcoming atmosphere. I can’t recommend Nina and the Path of Yeast Resistance highly enough — a brilliant experience from start to finish. 🥖✨

Sarah Swindells

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“Health isn’t about perfection — it’s about nourishment, balance, and listening to the body.”

Today, my work reflects everything I’ve learned along the way — combining knowledge, intuition, and hands-on practice to support a more balanced approach to health and food.

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