Sourdough was always so daunting until I attended one of Nina’s classes in 2025. Along with the lovely Toni they made the process seem so much more doable. I’d stopped buying supermarket bread a couple of years ago but was making bread with yeast and while much better than the chemically loaded rubbish from the shop I wanted the gut health benefits from sourdough. I’ve never looked back, ‘Theodoughsa ‘ (my starter ) lives happily in my fridge, coming out once or twice a week for a feed and to provide me with a loaf.

I honestly cannot recommend Nina from @thepathofyeastresistance_ enough.

Her passion for gut health, sourdough and traditional baking is so inspiring but what really sets her apart is the depth of knowledge she brings to everything she teaches. You can feel that this isn’t just a business for her, it’s a mission.

Her workshops are warm, welcoming and empowering. And you get so many products to take home!! She breaks things down in such a clear, accessible way that you leave not only with the confidence to bake incredible sourdough, but with a real understanding of why it works and how it supports your body.

Nina blends science, intuition and community beautifully. As a former professional athlete turned educator and founder, she brings such discipline, integrity and heart to her work. You feel supported, encouraged and genuinely cared for.

If you’re even slightly curious about sourdough, gut health or reconnecting with traditional, nourishing food she is your woman.

An absolute powerhouse with the biggest heart 🤍✨

We had a brilliant time learning how to make artisan style sourdough. Nina was helpful and the course was very informative. Lunch was so lovely, the homemade bread, olives, houmous and the best brownies I’ve ever tasted. The course is great value for money as you go away with your first loaf to bake and all ingredients and equipment to enable you to continue at home. I would highly recommend:-)