Follow Your Gut
Honest sourdough, naturally fermented and thoughtfully sourced — restoring tradition, flavour, and nourishment.
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Everything You Need for Sourdough Baking — Tools, Equipment & Guides
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- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £36.50 through £44.50
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- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £9.49 through £13.49
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- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £4.95 through £5.85
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- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £4.95 through £5.85
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- Select options This product has multiple variants. The options may be chosen on the product page
Price range: £9.49 through £13.49
The Path of Yeast Resistance
Bread was once simple — made with grain, water, time, and care. Our story begins with a return to traditional sourdough bread making, where patience and craftsmanship mattered more than speed. Using organic flour and wild fermentation, we honour age-old methods that have sustained communities for centuries. This is artisan sourdough as it was always meant to be: slow, natural, and deeply connected to the land it comes from.
My Story
I am a mother of two and deeply passionate about all things health. My background, however, is somewhat at odds with bread making. In fact, never in a million years did I think I would be standing here today advocating bread.
Once upon a time—not so long ago—I didn’t consume bread for nearly 15 years. Oh, how things can change.
The Path of Yeast Resistance
Bread was once simple — made with grain, water, time, and care. Our story begins with a return to traditional sourdough bread making, where patience and craftsmanship mattered more than speed. Using organic flour and wild fermentation, we honour age-old methods that have sustained communities for centuries. This is artisan sourdough as it was always meant to be: slow, natural, and deeply connected to the land it comes from.
My Story
I am a mother of two and deeply passionate about all things health. My background, however, is somewhat at odds with bread making. In fact, never in a million years did I think I would be standing here today advocating bread.
Once upon a time—not so long ago—I didn’t consume bread for nearly 15 years. Oh, how things can change.
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What Is Sourdough? (And Why It’s Different From Yeast Bread)
Sourdough bread has been made for thousands of years, long before packets of commercial yeast ever existed. Yet today, it’s often seen as mysterious, complicated, or reserved for “serious” bakers.
Why Choose Us
Learn. Bake. Enjoy.
Simple, authentic sourdough—made by you.
You have Question
We have answers.
Do I need any baking experience?
Not at all. These workshops are designed for beginners through to confident home bakers. We take things slowly, explain each step, and make sure everyone feels comfortable working with sourdough.
How long is the workshop?
Each sourdough workshop runs for approximately three hours, allowing plenty of time to learn, ask questions, and enjoy the process.
What should I wear?
Comfortable clothing and closed-toe shoes are recommended. An apron is always a good idea—sourdough can be delightfully messy.
Do I need to bring anything?
No need to bring a thing. All ingredients and equipment are provided. You’re welcome to bring a notebook or phone if you’d like to take notes or photos along the way.
Will I take anything home?
Yes. You’ll go home with a complete sourdough kit, so there’s no need to purchase anything extra. This includes your sourdough starter, everything needed to continue baking, and your next loaf, ready to bake at home.
Is food provided?
Yes. You’ll enjoy tastings of freshly baked sourdough during the workshop, along with light refreshments. Please advise of any dietary requirements when booking.
Are children allowed to attend?
Children are welcome at specific workshops only, as each class may have different requirements.
If you’re interested in kids’ classes, please enquire directly so we can discuss the most suitable option.
Do you offer private classes or kids’ parties?
Yes. I offer private sourdough classes, kids’ workshops, and kids’ parties, tailored to suit age, group size, and experience level. Please get in touch to discuss your ideas.
Do you run other types of workshops or events?
What if I can’t attend after booking?
Due to the preparation involved, bookings are non-refundable. However, you’re welcome to transfer your place to someone else with prior notice.
Where are the workshops held?
Workshop locations vary. Full details, including address and any parking information, will be provided after booking.
Reviews
Sour dough experience
Had a great afternoon learning the basics, my first loaf turned out amazing, Nina was really organised and full of information, and made the whole experience fun, including a fabulous lunch! Highly recommend
Baking Alchemy
I signed up to Nina’s Sourdough course on a bit of a whim. I had no idea of the process and what was in store! However on a beautiful day, in Chipping, my sourdough journey began!
Nina immediately gives everyone the confidence, that they have the ability to succeed. She has a warm, yet no fuss approach to sourdough. I had wonderful few hours, learning a new skill, and unraveling the alchemy that underpins it.
Here’s to a lifetime of superb sourdough!
Thank you 🤎
Sourdough course
Sourdough course in the heart Lancashire at a farm in the Bowland hills. Amazing venue ,lunch looking over of the fells. Nature at its best to go with a simple no fuss Sourdough course. Well presented in a easy to follow demonstration and then step by step instructions, then great WhatsApp finishing on guide. Made beautiful Sourdough. Can away with all the knowledge to carry on, wonderful. Recommended highly a must do. Thankyou Ninna ans Toni.
Testimonials From Clients
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